Practical support to implement and improve food safety management in line with ISO 22000 requirements.
Current-state analysis, planning, process and responsibility design, documentation support, training and preparation for sustainable operation of the system.
The approach is tailored to the organisation’s size, sector, maturity and real needs. The goal is a system that supports everyday business.
Support can be combined with foundation training, implementation training or internal-auditor training. ATAJ does not perform independent certification audits.
